Places I have been...

I have started traveled when I was young with my occupation as chef, more then 25 years ago...



I have cruised extensively since 1998 in the luxury super yacht industry. I have been cooking for royal families, celebrities and the richest and most important VIP in the world between:

.

Mediterranean Sea:

 

Monaco and the French Riviera: (St Jean Cap Ferrat, Nice, Antibes, Cannes, St Tropez…)

Italian Riviera: (Imperia, San Remo, Napoli, Capri, Positano, Amalfi, Venise, Brindisi …)

Sicily: (Trapani, Palerme, Syracuse…)

Aeolian islands: (Stromboli, Lipari, Panarea…)

Aegadian Islands: (Levanzo, Favignana…)

Malta, Sardinia, and Corsica…

Croatia: (Dubrovnik, Split, Sibenik, Zadar, Rovinj…)

Montenegro: (Porto Montenegro, Kotor…)

Greece: (Corinthe, Mikonos, Leros, Patmos…)

Turkey: (Bodrum, Turgutreis…)

 



Caribbean:

 

Anguilla, St Maarten, St Barth, Saba, Stacia, St Kitts, Nevis, Antigua & Barbuda, Guadeloupe, Les Saintes, Dominica, Martinique, St Lucia, St Vincent, Bequia, Moustique, Canouan, Mayreau, Cariacou, Grenada, Trinidad, St Croix,

British Virgin Islands, US Virgin Islands,

Bahamas (Nassau, Exumas Islands, Pigs Island…),

Turc & Caicos (Providenciales, West Caicos),

Jamaica (Port Antonio, Ocho Rios, Montego Bay, Negril…),

Dominican Republic (La Romana, Palmar de Ocoa…),

Cuba (La Habana, Varadero, Cienfuegos…),

Cayman Islands,

Bermuda,

Venezuelan shore & Antilles: (Puerto La Cruz, Tortuga, Los Roques, Las Aves…)

Mexican Pacific coast: (the Sea of Cortes, Puerto Vallarta, La Paz, San Carlos, Guaymas, Loreto…)

 

U.S.A.: Miami, Fort Lauderdale, Key West, San Diego, New York, Bar Harbor (Maine), Savannah (Georgia)…

 

Atlantic crossing from Nassau, Bahamas to La Ciotat, France