Private chef at home

A service for unforgettable events!

2 to 4 people for seated meals served by the chef

From 6 to 15 people for buffets & barbecues (self-service)



Apple-kiwi sea bream tartare, curry dressing, Chef à domicile, chef à la maison, chef à domicile Grasse, Cours de cuisine à domicile, cours de cuisine Grasse, Chef Tristan Pontoizeau
Apple-kiwi sea bream tartare, curry dressing

Home chef service, how does a service go?

 

I’m listening to you. First of all, in order to determine your needs, I would ask you for information about possible allergies and food constraints, the number of people, the type of service (on the plate or buffet), your food preferences (meat, fish, seafood, vegetables, etc.), types of cuisine (French, Mediterranean, Asian, Mexican, Fusion).

 

In this way I could make you proposals of menus & a quote.

 

Above 4 people, I can call an employee who will take care of the service,

 

Unless you’d rather take care of it yourself.

 

 

Watch out!!! I operate in the same way as home office placement agencies, groceries and drinks are not included in the quote, I would shop according to the type of budget you will grant and your favorite stores (groceries, organic fruits & vegetables, supermarkets...) with your bank card or cash if you prefer.


Salmon tartare & eggs, gooseberry & lime, Chef à domicile, chef à la maison, chef à domicile Grasse, Cours de cuisine à domicile, cours de cuisine Grasse, Chef Tristan Pontoizeau
Salmon tartare & eggs, gooseberry & lime

Unlike the catering services I do not have tables, chairs...etc...so I come to meet you as soon as possible at your home to take stock of your kitchen equipment, your dishes, in order to prepare the organization of the service and begin to familiarize me with the place.

 

I send you a quote, if it suits you, you return it to me signed and pay a deposit of 25% of the total amount in order to confirm your order for the service, the balance will be settled by transfer 48 hours before the service, or in cash on my arrival before the service.


Tartar of royal sea bream apple-kiwi glass, Private Chef, Private chef Côte d'Azur, chef à domicile Grasse, Chef Tristan Pontoizeau
Tartar of royal sea bream apple-kiwi glass

The chef at home, a quality personalized service to impress your guests:

 

After many years in the field of traditional catering and hospitality, since 1999 I have followed a career as a private cook in the field of yachting, villas & chalets.       I know how to adapt quickly in all situations, with discretion and professionalism.

 

Based between Cannes and Grasse, I travel to the region, France and abroad to accompany you on your different occasions.

 


Tuna tartare, tomato-redcurrant, balsamic syrup, Chef à domicile, chef à la maison, chef à domicile Grasse, Cours de cuisine à domicile, cours de cuisine Grasse, Chef Tristan Pontoizeau
Tuna tartare, tomato-redcurrant, balsamic syrup

 

 You want to impress your guests, but at the same time you want to take care of them without constraints?

 

I manage the whole meal and I adapt to your needs and tastes. You enjoy your guests, as in the restaurant.

 

Several menus are available, but you can also ask for an à la carte menu.

 

Fresh and local products are favoured, as well as organic products, but it is up to you.

 

From the beginning to the end, everything is designed to make your meal a pleasant and convivial moment.


 Tristan Pontoizeau In action on a strawberry variation..., Chef à domicile, chef à la maison, chef à domicile Grasse, Cours de cuisine à domicile, cours de cuisine Grasse, Chef Tristan Pontoizeau
In action on a strawberry variation...