Private Chef Sample Dinner Menus

Sample menu 1 

 

* Seabass filet, butter Maître d'hôtel, green asparagus & tomato puree

 

* Beef striploin, Béarnaise sauce, wasabi flavoured mash potato, carrots & zucchini tagliatelle, braised lettuce, tarragon

 

* Coconut biscuit base, dark chocolate ganache, praline mousse, crispy crêpes, nougat powder, orange granita

 

Sample menu 2 

 

* Sea bream tartare, granny apple, kiwi, curry dressing, pickled red onion, pickled fennel & radish

 

* Duck breast with caramelized turnips, gratin dauphinois, braised cabbage, mesclun & raspberry sauce

 

* Strawberries delight

 

 

Discovery menu

 

 

Appetizer :

* Cucumber tagliatelle with peperoncino, honey & peanut powder

or

* Mini Queen Bite (creamy mushroom in puff pastry)

or

* Peanut Mint Spring Roll

 

 

Starters :

* Raw asparagus salad with citrus segments, shallot & mint

or

* Sweet peas & fava beans gazpacho, whipped curry cream, dried bresaola

or

* Prawn ceviche with corn, black beans, beef tomato, cilantro, lime, olive oil & pink pepper

 

 

Main Courses :

* Creamy risotto with lemon, green asparagus, shrimp & crispy sweet chorizo

or

* Pan-fried sea bream fillet, basil & orange tomato sauce, crunchy summer vegetables, smoked bacon polenta

or

* Braised lamb shank with cardamom perfumed glazed carrots, socca crisp

 

 

Desserts :

* Poached pear verrine & orange segments, infused star anise white chocolate sauce

or

* Tiramisu white chocolate-raspberry & coulis

or

* Chocolate trio, mint-flavoured custard, crispy mint leaves

  

 

 Festive menu

 

 

Appetizer :

* Cold beet, ricotta & pistachio soup

or

 * Mini brochette de concombre au sésame, sauce huitres

or

* Mini verrine de suprêmes de pamplemousse au gingembre & baie roses

 

 

Starters :

* Tuna tataki, sesame seeds, avocado, cucumber, cilantro, ginger-soy sauce & peppery mayonnaise

or

* Pineapple shrimp skewer, Goji-Ginger-watermelon gazpacho

or

* Gravelax salmon, cumin marinated zucchini, spinach cream, sesame tuile

 

 

Main Courses :

* Duck breast with caramelized turnips, scallop potato, braised cabbage, mesclun & raspberry sauce

or

* Salmon fillet in crispy serrano ham with rosemary, celery puree with walnuts, poached romanesco cabbage

or

* Skate fillet stuffed with potato mousseline, fried celery leaves, dried tomato chips & capers

 

 

Desserts :

* Pink grapefruit segments, passion fruit sorbet, candied ginger in syrup, vanilla jelly & pink pepper, almond & orange tuile

or

* Red fruit Pavlova, almond & lemon Lace tuile

or

* Pear-almond meringue tart, chocolate sauce, almond & ginger tuile

 

 

Prestige menu

 

 

Appetizer :

* Serrano, foie gras & fig jelly on toast

or

 * Poached oyster with sesame seeds

or

* Spiced coral lentil humus on Toast

 

 

Starters :

* Spring salad with raw & cooked vegetables, sesame dressing

or

* Royal sea bream tartare, apple, kiwi, curry dressing, pickled red onion, fennel & pickled radish

or

* Beef tenderloin tartare flavoured with truffle, rucola, olive oil & olives, tomato compote, balsamic vinegar syrup & parmesan tuile

 

 

Main Courses :

* Halibut fillet, champagne sauce, salmon eggs, crispy potatoes, tomato condiment

or

* Lobster medallions, fresh egg tagliatelle, star anise cream & fresh herbs

or

* John Dory fillet with bourbon vanilla sauce, coppa chips, wild rice sautéed with vegetables, pesto drops

 

 

Desserts :

* Crêpes stuffed apple cream tonka bean flavoured, almond & carrot tuile

or

* Dark chocolate marrow, Kirch white chocolate sauce, almond & mango tuile

or

* Walnut meringue, dark chocolate ganache, coffee cognac, custard