Take advantage of the know-how of an experienced Chef at your side!
In search of improvement or reconversion, gift idea, pleasure moment with friends, children’s workshop…
Beginners, curious, gourmets or enthusiasts, I offer private cooking & pastry lessons without prerequisites in your kitchen.
French gastronomy: truffle, foie gras, lobster, oysters, scallops...
Asian: Japanese cuisine (sushi), Vietnamese cuisine, Thai cuisine, Chinese cuisine...
Tapas, gluten-free cooking, basic cooking techniques,
Italian cuisine: risotto, tiramisu, vitello tonnato
You define the content of the course, according to your desires, your level and your budget. In this way I will make you discover techniques, tips and tricks, advice on the subject that interests you the most.
Each quote is personalized, it includes the shopping, the cost of raw materials varies according to the chosen courses.
The course last for 3h, the first hour is offered to familiarize with your equipment and materials.
the first hour is offered to familiarize myself with your equipment and materials.
The rates are taxes included & decreasing according to the number of participants, 2 people minimum for 2h of course minimum:
23 € per hour/ 2 people (46 € per person for 3h)
21 € per hour/ 3 people (42 € per person for 3h)
20 € per hour/ 4 people (40 € per person for 3h)
19 € per hour/ 5 people (38 € per person for 3h)
Travel up to 20 km around my home (beyond that, a supplement based on current rates will be added to the quote)
See you soon in your kitchen!